Basic list of species

CEREALS

Variety wheat 9.0% – 30.0%
Common wheat 9.0% – 30.0%
Rye 9.0% – 30.0%
Triticale 9.0% – 30.0%
Spring barley 9.0% – 30.0%
Winter barley 9.0% – 30.0%
Winter barley (no awns) 7.0% – 25.5%
Oats 9.0% – 30.0%
Maize 10.0% – 25.0%
Maize 25.0% – 40.0%
Sorghum 6.5% – 29.0%
Millet 4.0% – 20.0%
Buckwheat 10.0% – 30.0%
Paddy rice 8.5% – 33.0%
Brown rice 8.0% – 25.0%
White rice 8.0% – 25.0%

OILSEEDS

Canola 4.5% – 25.0%
Unhusked sunflower seeds 4.0% – 27.0%
Flax seeds 5.0% – 16.5%

LEGUMES AND INDUSTRIAL

Blue lupine 7.0% – 30.0%
Soya 7.0% – 25.0%
Pea 10.0% – 17.0%
Horse bean 8.0% – 30.0%
Red beans 8.0% – 22.0%
Mung beans 8.0% – 20.0%
Chickpeas 8.0% – 20.0%

COFFEES AND COCOA

Cocoa 4.0% – 20.0%
Green Coffee Robusta 8.0% – 30.0%
Green Coffee Arabica 8.0% – 30.0%
Parchment coffee Arabica 8.0% – 39.0%
Dry coffee cherry 6.0% – 21.0%

SPICES

Mustard 5.0% – 18.0%
White pepper 7.5% – 16.0%
Black pepper 6.0% – 16.0%

OTHERS

Peanuts 3.0% – 20.0%